Strathaven Suite Party Night
Freshly Prepared soup of the Day
Loch Awe Smoked Salmon with Rocket Salad, Baby Caper
Bruinoise of Shallots, Lemon and Olive Oil
A Trio of Galia, Cantaloupe and Water Melon
with a Raspberry Coulis and Fresh Fruits
Saute Plump Button Mushrooms tossed with
Vermouth in a Light Cream Jus with Fresh Basil
and garnished with a Sesame Fleuron
***
Roast Turkey with Chipolatas wrapped in Bacon,
Jus Roti, Sage and Onion Stuffing and Cranberries
Roast Rib of Orkney Gold Beef with a Fondant Potato
Carmelised Shallots, Sherry Jus and Watercress
Pan Seared Tranche of Shetland Salmon set on
Chive Crushed Potatoes with a Sundried Tomato Dressing
Vegetable Stroganoff with Savoury Rice
A Medley of Winter Vegetables
Roast Doria Potatoes Parsley New Potatoes
***
Traditional Christmas Pudding with a Brandy Sauce
Profiteroles with a Hot Chocolate Sauce
A Light Homemade Mandarin and Baileys
Irish Cream Cheesecake
A Selection of Scottish and Continental Cheese
with Grapes, Celery and Walnuts
***
Tea, Coffee and Mints
Friday 10th and Saturday 11th December 2010 £35.00
Includes dancing to GMC Events Disco
Friday 17th and Saturday 18th December 2010 £40.00
includes dancing to live band Beethoven
7pm for 7.30pm till 12.30am
Including Poppers and Crackers
£20.00 Non Refundable Deposit Per Person required
with a Letter of Conformation
Full Payment is required one month prior to the Function
(Cancellations are Non Refunable)
