A Trio of Melon with Exotic Fruits,
dusted with Sugar and Glazed,
finished with Port Syrup and Mascarpone Quenelle
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Cream of Leek and Potato Soup
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Pan Roasted Supreme of Chicken with a
Coursegrain Mustard and Whisky Sauce,
with Pearls of Carrot and Turnip
A Selection of Cold Meats and Salad
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Parmentier Potatoes New Parsley Potatoes
A Medley of Market Fresh Vegetables
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Mango and Passion Fruit Delice
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Tea, Coffee and Mints
£46.00