Best Western star rating

Menu Two

  Cantaloupe and Watermelon Triangles and Fan of Galia Melon with Seasonal Berries, Mango Coulis and Mint

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Carrot and Orange Soup with Fresh Herbs and Croutons

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Poached Supreme of Chicken with a Dijon Mustard and Shallot Jus topped with Parsley

A Selection of Cold Meats and Salad    

 

Chateau Potatoes     Marquis  Potatoes

Medley of Market Fresh Vegetables

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A Trio of Chocolate Bavarois with Rosemary Cream

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Coffee and Mints

£42.00