Hotel inspected by the Tourist Board (Visit Scotland) for level of service and facilities. (Reflected in the number of stars awarded)Bronze CSR award from Green TourismBest Western star rating

Menu Two

  A Duo of Galia and Cantaloupe Melon
with a Grand Marnier Sorbet and Fresh Fruit

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Cream of Tomato and Basil Soup

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Supreme of Chicken stuffed with a
Red Pepper Mousse, wrapped in Panchetta

A Selection of Cold Meats and Salad

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Fondant Potatoes     Duchesse Potatoes

A Medley of Market Fresh Vegetables

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Chocolate and Orange Cheesecake

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Tea, Coffee and Mints

£48.00