Hotel inspected by the Tourist Board (Visit Scotland) for level of service and facilities. (Reflected in the number of stars awarded)Bronze CSR award from Green TourismBest Western star rating

Menu Three

Rose of Galia Melon with Cantaloupe Centre
Temperate Fruits and Mango Creme Fraiche

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Lentil Soup with Crispy Croutons

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Roast Leg of Lamb with Brunoise of
Spring Vegetables on a Pool of Sherry Jus

or


Sugar Baked Ham and Peach Salad

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Marquis Potatoes    Roast Doria Potatoes
A Medley of Carrots, Mange Tout,
Cauliflower and Broccoli

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Creme Brulee with Forest Fruit Compote
and White Chocolate Tuile

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Tea, Coffee and Mints

£ 46.00

Wedding Links

Local Wedding Links

To help you plan the big day view our wedding links for local wedding services and suppliers.

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