A Terrine of Maize fed Chicken, Pheasant and Duck Breast with Port Wine Jelly with an Orange Coulis
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Cream of Mushroom Soup with a hint of Port
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Poached Supreme of Salmon topped with Asparagus and Nappe with a light Tarragon Jus
or
A Selection of Cold Meats and Salad
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Saffron Potatoes Duchesse Potatoes
Medley of Fresh Vegetables
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Raspberry Summer Pudding with Vanilla Cream
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Coffee and Mints
£ 41.00
