Hotel inspected by the Tourist Board (Visit Scotland) for level of service and facilities. (Reflected in the number of stars awarded)Bronze CSR award from Green TourismBest Western star rating

Menu Three

A Seafood Salad of Prawns, Scallops and
Salmon topped with a Pernod Mayonnaise

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Carrot and Parsnip Soup with Crispy Coriander Sippets

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Roast Leg of Lamb with Boulangere Potatoes
and a Redcurrant and Thyme Jus

or

Sesame Chicken and Honey Glaze Ham Salad

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Chateau Potatoes    Parsley New Potatoes

A Selection of Seasonal Vegetables

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Vanilla Panacotta with a Salsa of Exotic Fruit

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Tea, Coffee and Mints

£ 48.00

Wedding Links

Local Wedding Links

To help you plan the big day view our wedding links for local wedding services and suppliers.

More info