Hotel inspected by the Tourist Board (Visit Scotland) for level of service and facilities. (Reflected in the number of stars awarded)Bronze CSR award from Green TourismBest Western star rating

Menu One

Quenelles of Chicken Liver Pate on
Seasonal Leaves with an Apple Compote
and Arran Oatcakes

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Courgette and Red Pepper Soup with Crispy Basil Croutons

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Poached Pave of West Coast Salmon
with Asparagus and a Light Orange Sauce

Assorted Cold Meat Salad

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Duchesse Potatoes     Baby New Potatoes

    Mange Tout            Glazed Baton Carrots

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Bitter Chocolate Tart with
Orange and Ginger Anglaise

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Tea, Coffee and Mints

£ 45.00

Wedding Links

Local Wedding Links

To help you plan the big day view our wedding links for local wedding services and suppliers.

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