Menu One

A Gateau of Seasonal Melon with Exotic Fruits and Raspberry Creme Fraiche

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Cream of Watercress Soup with Crispy Croutons

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Roast Leg of Lamb studded with Rosemary with a Sherry Jus and Boulangere Potatoes

A Selection of Cold Meats and Salad

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Duchesse Potatoes     Parisienne  Potatoes

Medley of Vegetables

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A Chocolate Meringue Log with Orange Slices and Mint Chantilly Cream

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Coffee and Mints

£ 41.00