Hotel inspected by the Tourist Board (Visit Scotland) for level of service and facilities. (Reflected in the number of stars awarded)Bronze CSR award from Green TourismBest Western star rating

Menu One

Fan of Galia Melon with Strawberries
Pineapple and Mascarpone

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Cream of Garden Pea and Mint Soup

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Poached Delice of Salmon set on
Baby Spinach with a Red Pepper Coulis

Assorted Cold Meat Salads

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Delmonico Potatoes     Marquis Potatoes

    Sugar Snap Peas           Vichy Carrots

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Lemon and Lime Torte with Creme Fraiche

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Tea, Coffee and Mints

£ 47.00

Wedding Links

Local Wedding Links

To help you plan the big day view our wedding links for local wedding services and suppliers.

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