A Duo of Smoked Salmon and Gravadlax
with a Dill Creme Fraiche
******
Lentil Soup with Crispy Croutons
******
Roast Rib of Aberdeen Angus Beef
in a Rich Mushroom, French Mustard and a
Half Glaze Sauce
or
Sugar Baked Ham and Peach Salad
Marquis Potatoes Dauphinoise Potatoes
A Selection of Market Fresh Vegetables
******
Vacherin of Meringue with
Fresh Strawberries and Chantilly Cream
******
Tea, Coffee and Mints
£ 49.00
Roast Sirloin of Beef £2.00 Extra
Medallions of Fillet Steak £3.00 Extra
