Lunch Menu

Sample Menu

Freshly Prepared Soup of the Day
Fan of Seasonal Melon with
Raspberry Cream and Exotic Fruit
Mushrooms Provencale with a Green Salad
Tuna Niçoise with Egg Quarters,
Tomato, MangeTout and Crispy Croutons
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Roast Rib of Beef coated in a
Rich Red Wine and Shallot Jus
Oven Baked Cod with a Herb Crust on a Bed of Leaves
Panfried Supreme of Chicken on
Lemon and Basil Risotto with a Lemon Dressing
Courgette, Mushroom and Shallot
Stroganoff set in a Filo Basket
served with Wild Rice

Above served with a Selection of Seasonal Vegetables
 and Potatoes

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Lemon Posset
Chocolate Sundae
Sticky Toffee Pudding and Butterscotch Sauce
Selection of Cheese and Biscuits

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Coffee and Mints
3 Course Lunch - £17.00
Monday to Friday – 2 Course £13.00
Children eating ½ Portions and Children’s Menu Pay £8.00
Cappuccino/Latte Supplement – 50p Per Person