NEW YEAR’S EVE 2010 DINNER DANCE
Gravadlax of Scottish Salmon cured with Strathfillan Whisky
with a Red Onion Compote and Lemon and Lime Coulis
Traditional Haggis, Neeps and Tatties with a Glayva Cream Sauce
and Fresh Thyme
Half a Galia Melon topped with a Cantaloupe Rose with
Exotic Fruits, Ginger and Cointreau
***
Cream of Parsnip and Ginger Soup
A Duo of Homemade Sorbets with a Malibu Glaze
***
Pave of Baby Halibut set on Asparagus with a Saffron and Chablis Jus
topped with Aubergine Chips
A Duo of Aberdeen Angus Beef Fillet with a Truffle and Madeira Sauce
with Cocotte Vegetables
Supreme of Chicken stuffed with an Orange and Pistachio Mousse
with a Vermouth Jus, Baby Carrots and Fresh Herbs
Risotto of Lemon and Asparagus with Parmesan Shavings
and Truffle Oil
Parmentier Potatoes Duchesse Potatoes
A Medley of Freshly Prepared Vegetables
***
Strathaven Hogmanay Grand Dessert
Three Individual Sweets of:
Brandy Snap Basket with Cointreau Ice Cream and Strawberries
Lemon Posset
Chocolate Fondant
Or
A Fresh Cheddar Platter with Smoked Applewood, Gruth Dhu
Dunsyre Blue and Mull of Kintyre Cheddar with Apple,
Celery and Walnut
***
Tea, Coffee, Scottish Tablet and Disc's of Homemade Shortbread
£68.00 Per Person (Incl VAT)
Dancing to the Sounds of Beethoven - Formal Dress Optional
7pm for 7.30pm
On arrival Complimentary Champagne Cocktail
and Homemade Canapes
Carriages at 1am
Tables of Less than six will be grouped together
Non Refundable deposit of £30.00 per person
All bookings to be paid in full one month in advance
Dinner Only in Lauders Restaurant 6pm - 8pm
£36.00 Per Person (Incl VAT)
Non Refundable deposit of £10.00 Per Person