Festive Lunches

LAUDERS RESTAURANT
FESTIVE FAYRE LUNCH MENU

Freshly Prepared Soup of the Day
Chicken Liver Pate studded with Orange and
Pistachio with a Cumberland Sauce and Oatcakes
Prawns and Pineapple coated with a Piquant Sauce
on a Bed of Red Chard and Iceberg Lettuce
Fan of Galia Melon with Watermelon Pearls
Mango Coulis and Temperate Fruits
***
Pan Seared Tranche of West Coast Salmon with a
Parsley Crust and Drizzled with a Saffron Oil Dressing
Traditional Roast Norfolk Turkey with Chipolatas
wrapped in Bacon, Sage and Onion Stuffing, Jus Roti
and Watercress
Roast Rib of Beef with a Sherry Jus
Chantenay Carrots and Watercress
A Strudel of Vegetables with a Tomato and Basil Sauce

Roast Potatoes       New Chive Potatoes
A Medley of Winter Vegetables
***
Christmas Pudding with a Rum Sauce
Profiteroles with a Hot Chocolate Sauce
Cranachan Parfait
A Selection of Cheese and Biscuits with Grapes
Celery and Apple
***
Tea, Coffee and Mints

6th - 26th December 2010(Except 25th) 12Noon - 2pm
£20.00 (Incl VAT) £10.00 Per Person
Non-Refundable Deposit Required

Bar Meals in East Lounge available
Daily from 12Noon - 2.30pm and 5pm - 9.30pm
Sunday all Day