Festive Dinner

LAUDERS RESTAURANT
FESTIVE FAYRE DINNER MENU

Gravadlax of Scottish Smoked Salmon with
Pernod Crayfish Tails and Warm Saffron Potatoes
Half a Galia Melon topped with Exotic Fruits, Lightly Glazed
with Sugar and topped with Honeyed Mascarpone
Rillets of Corn Fed Chicken with Fennel, Citrus Fruits,
Asparagus and Tomato with a Vodka Cream Essence
Chargrilled Asparagus with a Lemon Butter Sauce
with Parmesan Shavings
***
A Duo of Homemade Sorbets
Freshly Prepared Soup of the Day with Fresh Breads
***
Fillet of Red Snapper set on Asparagus, Cherry Tomatoes
and Fennel Compote with an Orange Butter Sauce
Seared Escalope of Turkey with Fresh Cranberries
Thyme and a Red Wine Jus
A Duo of Aberdeen Angus Beef Collops, flavoured with Brandy
tossed with Chestnut Mushrooms, in a Light Half Glaze
and Cream Sauce
Pan Fried Breast of Guinea Fowl stuffed with Apricots
on a Pool of Cassis Essence
A Strudel of Vegetables with a Tomato and Basil Sauce

A Selection of Winter Fresh Vegetables and Potatoes
***
A Dome of Traditional Christmas Pudding  and Armagnac Sauce
Vanilla Panacotta with a Raspberry and Whisky Compote
A Light Homemade Mandarin and Baileys Irish Cream Cheesecake
A Selection of Scottish and Continental Cheese
with Celery, Apple and Grapes
***
Tea, Coffee and Scottish Tablet

6th-26th December 2010 (Except 25th)
6pm-9.30pm
4 Course - £30.00 (Incl VAT)
£10.00 Per Person non - refundable deposit required