Best Western star rating
Swimming Pool

Dinner Menu

TABLE D'HÔTE DINNER SAMPLE MENU
A Trio of Seasonal Melon
with Crème Fraîche and
Fruit Coulis

Lozenge of Red Mullet
Pan Seared, on a bed of Courgette
with a Raspberry Butter
 
 Parma Ham
and Baby Vine Tomato Bruschetta
served with an Olive Dressing

Mixed Salad with Avocado Pear
with Sweet Peppers and Croutons
and drizzled with a Fresh Herb Pesto

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INTERMEDIATE
 
A Duo of Homemade Sorbets

Freshly Prepared Soup of the Day
with Fresh Breads

 

TABLE D’HÔTE DINNER MENU
MAIN COURSES


Whole Black Sea Bream
with Fresh Herbs drizzled
with a Rocquette Dressing
 
Roast Sirloin of Beef
in a rich Red Wine Jus
with Banana Shallots, Cherry Tomatoes
and Watercress

Cannon of Local fed Lamb
rolled in Fresh Herbs and cracked
Black Pepper, lightly cooked, on a pool
 of Fresh Redcurrant and Rosemary Jus

Collops of Perthshire Venison
flamed with Brandy in an
Orange and Cherry Glaze

Breast of Duckling
on a bed of Basil and Garlic Risotto
with a Porcini Dressing

Corn fed Supreme of Chicken
wrapped in Panchetta with
a Ratatouille and Herb Oil

Fresh Farfalle Pasta
tossed with Wild Mushrooms, Cream
and White Wine, topped with
Fresh Parmesan, and Italian Salad


Chef’s Special - £4.95 extra

 A Duo of Aberdeen Angus Beef Fillets
topped with Paté and Asparagus wrapped
in Parma Ham and surrounded with
A Madeira Jus and Baby Vegetables


All above served with Selection
of Vegetables and Potatoes

TABLE D’HÔTE DINNER MENU
DESSERTS

Raspberry and White Chocolate
Crème Brulée

Vanilla and Rosewater Flan
with a rich Raspberry Syrup

Individual Strawberry and Schnapps Trifle

Exotic Fruit Fajitas
with Crème Fraîche, Chocolate Sauce
and Strawberry Syrup

Cheese and Biscuits
A Selection of Scottish and
Continental Cheese

Speciality Ice Cream
locally made – ask for details
(£2.00 supplement)

Daily Specials
ask for details
***

Tea, Coffee and Scottish Tablet
Cappuccino/Latte Supplement – 50p per person
 2 Courses - £22.00
(not available on Saturdays)
3 Courses - £28.00
4 Courses - £30.00
Supplements for Steaks
Fillet - £4.50
Sirloin - £3.95
Pavée - £6.50
Chateaubriand - £5.00 per Person
DINNER  MENU

PRIME ANGUS BEEF
from the CHARGRILL


8oz Sirloin     £16.95
8oz Fillet     £17.95
14oz Pavée     £20.60

All Chargrills are served with Tomato,
Mushrooms, Watercress, Straw Potatoes
and Maître d’hôtel Butter.
Our Chef will be happy to provide any Sauce
to accompany your meal at a charge of £2.95

Chateau- Briand    £38.00
A Double Beef Fillet Chargrilled and served
with a Madeira Jus, Béarnaise Sauce,
Seasonal Vegetables and Potatoes
(for 2 persons, 30 mins. cooking time)


SIDE ORDERS

Cauliflower Mornay          

 

Christmas Menu

From Party Nights to Christmas Lunches the Strathaven Hotel can accomodate your festive outings!!

More info

Lunch Menu

Lauders serves a wide variety of meals read our current Lunch menu here.

More info

Swimming Pool