TABLE D'HÔTE DINNER SAMPLE MENU
Whole Baby Galia Melon
with Fresh Fruits, macerated in Malibu
with a Mango Sorbet
Gravadlax of Salmon
Tiger Prawns and Hot Smoked Salmon
with a Dill Mayonnaise
Homemade Game Terrine
with an Apricot Chutney
o0o
INTERMEDIATE
A Duo of Homemade Sorbets
Freshly Prepared Soup of the Day
with Fresh Breads
TABLE D’HÔTE DINNER MENU
MAIN COURSES
Supreme of Red Snapper with Salsa Verde
Chive Potatoes and a Medley of Fresh Vegetables
Perthshire Pheasant wrapped in Panchetta
set on Dauphinoise Potatoes with a Port Jus
Baton Carrots and Mange Tout
Roulade Of Turkey with a Cranberry Stuffing
set on a Thyme Jus with Roasted Goose Fat
Potatoes and Winter Vegetables
Risotto of Pumpkin and Parsnip with
Fresh Asparagus, Parmesan and
Virgin Olive Oil served with Italienne Leaves
Chef’s Special - £4.95 extra
Collops of Aberdeen Angus Beef
with a Wild Mushroom and
Brandy Cream Sauce
All above served with Selection
of Vegetables and Potatoes