TABLE D'HÔTE DINNER SAMPLE MENU
A Trio of Seasonal Melon
with Crème Fraîche and
Fruit Coulis
Lozenge of Red Mullet
Pan Seared, on a bed of Courgette
with a Raspberry Butter
Parma Ham
and Baby Vine Tomato Bruschetta
served with an Olive Dressing
Mixed Salad with Avocado Pear
with Sweet Peppers and Croutons
and drizzled with a Fresh Herb Pesto
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INTERMEDIATE
A Duo of Homemade Sorbets
Freshly Prepared Soup of the Day
with Fresh Breads
TABLE D’HÔTE DINNER MENU
MAIN COURSES
Whole Black Sea Bream
with Fresh Herbs drizzled
with a Rocquette Dressing
Roast Sirloin of Beef
in a rich Red Wine Jus
with Banana Shallots, Cherry Tomatoes
and Watercress
Cannon of Local fed Lamb
rolled in Fresh Herbs and cracked
Black Pepper, lightly cooked, on a pool
of Fresh Redcurrant and Rosemary Jus
Collops of Perthshire Venison
flamed with Brandy in an
Orange and Cherry Glaze
Breast of Duckling
on a bed of Basil and Garlic Risotto
with a Porcini Dressing
Corn fed Supreme of Chicken
wrapped in Panchetta with
a Ratatouille and Herb Oil
Fresh Farfalle Pasta
tossed with Wild Mushrooms, Cream
and White Wine, topped with
Fresh Parmesan, and Italian Salad
Chef’s Special - £4.95 extra
A Duo of Aberdeen Angus Beef Fillets
topped with Paté and Asparagus wrapped
in Parma Ham and surrounded with
A Madeira Jus and Baby Vegetables
All above served with Selection
of Vegetables and Potatoes
