Christmas Day 2010
Sittings: Strathaven Suite 1.30pm and 5pm
Lauders Restaurant 12.30, 4pm and 7.30pm
(Tables of Six and Under)
Whole Baby Galia with Fresh Fruits, Macerated in Malibu
with a Dome of Mango Sorbet
A Trio of Hot Smoked Salmon, Gravadlax and Tiger Prawns
on Green Leaves with a Dill Mayonnaise
Homemade Game Terrine with an Apricot and Apple Chutney
set in Half a Tomato with Seasonal Leaves
Homemade Turkey Broth
Tomato and Red Pepper Soup with Basil Sippets
****
Pan Roasted Tranche of Red Snapper with Salsa Verde
topped with Aubergine Chips
Traditional Roast Norfolk Turkey with Chipolatas, wrapped in Bacon
with a Chestnut Stuffing, Jus Roti, Cranberries and Watercress
Medallions of Aberdeen Angus Beef Fillet with Wild Mushrooms
French Mustard, flamed with Brandy, in a Half Glaze Cream Sauce
garnished with Cherry Tomatoes and Chantenay Carrots
A Breast of Perthshire Pheasant wrapped in Panchetta with a
Port Jus set on Dauphinoise Poatoes
Risotto of Asparagus, Pumpkin and Parsnip flavoured with Saffron
Parmentier Potatoes Marquis Potatoes
A Selection of Winter Vegetables
***
Strathaven Hotel Grand Dessert
Three Individual Sweets comprising of:
Sticky Toffee Pudding with a Caramel Sauce
Brandy Snap Basket with Christmas Pudding Ice Cream
Chocolate Lattice Tear with a Winter Berry Mousse
Or
A Selection of Scottish and Continental Cheese
with Celery, Apple and Grapes
***
Tea, Coffee and Mince Pies
£53.00 Per Person (Incl VAT)
Children Under 12 yrs - £26.50 (Incl VAT)
Children under 9yrs - £15.00 (Incl VAT)
Babies in Highchairs - £8.00
Service Charge of 10% will be added to the food bill
£10.00 non-refundable deposit per person required
Christmas Day