Whole Baby Melon with a Selection of Exotic Fresh Fruit and Mango Coulis topped with a Quenelle of Mascapone
******
Haggis, Neeps and Tatties with a Drambuie Cream and Fresh Thyme
******
Medallions of Aberdeen Angus Beef Fillet with a rich Madeira Truffle Sauce with a fleuriste of Baby Carrots, Asparagus and Cherry Tomatoes
Pan seared Breast of Chicken wrapped in a Pancetta with a Tomato and Basil Sauce topped with Aubergine Chips
or
A Salad of Honey Roast Ham, Marinated Chicken and Peach
*
Fondant Potatoes Duchesse Potatoes
Medley of Market Fresh Vegetables
******
Strathaven Grand Dessert
Four Individual Sweets of:
Lemon Posset
Raspberry and Cranachan Parfait
A Brandy Snap Basket with Strawberries macerated in Cointreau and Chantilly Cream and Chocolate Bavarois
******
Petit Fours, Scottish Tablet and Coffee
£ 51.00
More extensive Menus are available, please enquire
