Half a Galia Melon topped with
Rose of Charentais Melon with a
Carpaccio of Exotic Fruits with a
Ginger and Cointreau Syrup
******
Traditional Haggis, Neeps and Tatties with a
Drambuie Cream and Fresh Thyme
******
Medallions of Aberdeen Angus Beef Fillet
with a Wild Mushroom, Port and
Pickkled Walnut Sauce, with Baby Tomatoes
and Chantenay Carrots
Supreme of Chicken with Baby Asparagus
wrapped in Panchetta with a Light Vermouth Jus
or
Marinated Chicken and Honey Roast Ham Salad
*
Fondant Potatoes Marquis Potatoes
A Selection of Market Fresh Vegetables
******
Strathaven Grand Dessert
Four Individual Sweets of:
Orange and Ginger Creme Brulee
A Tuile Basket with Dark Chocolate Ice Cream
Strawberry Bavarois
A Parfait of Raspberries and Glayva
******
Strathaven Tablet and Chocolate Dipped Strawberries
Tea and Coffee
£ 55.00
More extensive Menus are available, please enquire
