Starters
Crescents of Seasonal Melon with Fresh Fruits and Crème Fraiche
Terrine of Chicken Liver and Pistachio with Orange and Redcurrant Compote
Cream of Watercress Soup with Crispy Sippets
******
Decorated Pieces
Salmon Parisienne
Roast Beef in Aspic
Honey Roast Baked Ham
Supreme of Chicken Chaud-froid
Turkey Alexandra
Gateau of Aubergine and Red Pepper
******
Salads
A Mixed Bean Salad with Shallots, Peppers and Vinaigrette
Waldorf Salad
Tomato, Onion, Cucumber marinated with Oil Vinaigrette and Black Pepper
Tricolour Pasta bound with Tuna and a hint of Marie Rose Sauce
Tossed Leaves
Egg Danoise
Grated Carrot and Sultanas
Beetroot
Rice Mexican
Hot New Minted Potatoes
******
Sweets
Croquembouche - (Profiterole and Caramel Mountain)
Tropical Fruit Salad with Kirsch
Meringue Shells with Crème Chantilly and Raspberries
******
Tea, Coffee and Mints
£ 47.00
(Only available with numbers under 110 e.g. Top Table + 10 Round Tables)
